This week was full, full, full, so let's jump right in!
Juni and I spent some quality time cuddling and wearing the same outfit and comparing our baby bellies. (Juni is a cuddler. We had chiropractor appointments this week, and after her adjustment she pointed to a chair and yelled, "SIT! CUDDLE!" She is not a fan of chiro adjustments.)
The wooly bears are out already! Doesn't this seem ridiculously early, or am I mistaken? I feel like we mostly see them in the fall. Is this an ominous harbinger of the winter to come?
Look at all that beautiful, beautiful grass, almost none of which was growing there before we did all our dirt work. A green yard is the stuff of dreams. I will probably reseed a few thin spots, and repair a couple areas that got washed out by all the floodwaters we had right after we laid everything down, but I'm happy with how much green has established itself already!
This is my kind of Captain America.
It wasn't long before the boys started pretending their sparklers were rifles, and were hunkering down below our terracing like they were shooting at the enemy from the trenches. Boy Summer = the same through all generations.
We also hit up Goodwill on Monday, where the kids sweet-talked Todd into letting them get these child-sized crutches for pretend play. They have already been well worth the $2.25.
Todd fueled his mental fire while he sat supervising the literal fire.
HOW TALL IS THIS GIRL??!??!
This is the face Juni likes to make when we tell her she's not allowed to fall face-first into a fiery death pit. Parents are so oppressive.
Marshmallow Hair: one of the myriad reasons we only do s'mores once or twice a year.
I call this face, "The Healing Power of a Graham Cracker."
Look! He got all of us in one photo!
You have likely noticed that I am not wearing shoes, which you may or may not have an opinion about. I would just like to present the evidence that I have been alive for 35 years and am the proud possessor of all ten toes I had at birth, and if that's not a proven track record, I don't know what is. Let's cut a deal: if I string-trim off a toe at any point in the future, I promise I will spend the next 35 years of my life doing things your way. Until then, you live your life and I'll live mine.
Now, back inside to my kitchen projects: I made a lot of cheese and yogurt this week. We normally buy seven gallons of milk each week, but I've been drinking a ton of it myself lately since it consistently settles my lingering nausea, and I also knew I'd be needing to make yogurt soon, so I bought ten gallons when we went to the Amish on Saturday. But I also bought three gallons for gals that I forgot would be out of town, so I had thirteen gallons of milk on hand this week. So I turned a gallon into yogurt, a gallon into a semi-hard fresh cheese, and a gallon into paneer, which is this amazing cheese you can FRY. It's creamy and crispy and salty and warm and you can serve it with honey and I may have eaten the entire batch in under 24 hours.
Nothing fancy, but these are my homemade (FREE!) cheese presses: lard and cottage cheese containers. The bottom ones, holding the cheese itself, have nail holes poked through so the whey can drain out, then the top ones are filled with warm whey, which settles the cheese and presses it out.
Cheese and yogurt percolating together.
Now, I'm off to drink some milk and eat some cheese, because those thirteen gallons of milk aren't going to consume themselves.






















































