Last Friday afternoon, Todd took the kids for a walk in the afternoon. On Fridays when the weather is nice, he gets them out of the house for a bit and I stay home while Juni naps. It makes for a quiet, restful afternoon for me, and and adventurous afternoon for the kids, so everyone loves it.
First, how cute are my kids, holding hands? Second, how does Atticus look like a full-grown adult?!
Playing on the nearby playground
Sunday was Todd's birthday! No birthday photo of his handsome mug (yet), but just know this: he just keeps getting better with time. More wise, more fun, more up for adventure, more chill. And, obviously, more bearded. More widely read, more deep in his thinking, and more interesting to talk to. More patient. Just more Todd. He is ever graduating further on the "Todd, Todder, Toddest" spectrum. He's going to be so fun to continue to grow old alongside.
We jumped back into school the next day, and on Tuesday I picked up groceries and made a special dinner to celebrate Todd's birthday.
Wednesday I laid low, and yesterday we had a chiropractic appointment over lunch. We ordered takeout to celebrate the fifteenth anniversary of getting engaged. The Van Voorsts: Power Coupling since before the Wii existed. That's a long time.
Other highlights of the week:
1. Juni still doesn't go in the potty. She stays dry, and I can even confidently take her in public now, but she will not actually ever use the potty. She just holds it until she's in a diaper at nap time. This girl has an incredible amount of self control and will power... that's the 'bright side' way of looking at it.
2. I am now about 33 weeks. Time is starting to snowball and I am becoming increasingly aware that I will have a newborn in our house again soon. But I also jacked up my back this week (by, you know, just standing upright), so I've been in a lot of pain the last few days, especially when I sleep. I have such mixed feelings about whether or not I'm ready to be done with pregnancy.
3. Relatedly, I am making headway on prepping food for the postpartum days. I bought some beef from a local guy this week (local, 100% grassfed beef is currently cheaper than the grocery store prices!, which is both exciting and depressing), and am planning on getting it all squared away in the freezer this weekend. I like cooking and seasoning ground beef, then freezing it in meal-sized quantities so I can thaw it and make tacos or chili or whatever pretty quickly and easily. I'm also going to try prepping whole chuck roasts: I'll season and sear them, then package them up with broth and my regular pot roast seasonings, and when I'm ready to prepare one I can just pull it straight out of the freezer and dump the whole thing in the Instant Pot and cook it from frozen.
I also made a large dinner-sized lasagna, and some individual-sized lasagnas for easy lunches, to go into the freezer. I cooked up some chicken that I will cut up and flash freeze on a cookie sheet so I have cooked chicken breast on hand to add to soups or rice. I made a gallon or so of chicken broth, and I cooked a big batch of onions, carrots, and celery to have on hand for soups and casseroles. If you can't tell, I don't do a ton of freezing entire meals - I find pre-prepping often-used ingredients is the best fit for how we actually like to eat. So headway is being made.
4. I've been experimenting with gluten the last couple of weeks, after having been strictly gluten free for the last seven years (and more casually GF for almost five years before that). I am finding that sourdough seems to work well for me - I tried some I made from heirloom wheat grown by a local guy, and I also tried my hand at my first loaf of einkorn sourdough. I didn't react poorly to either one, though I didn't love the taste of either one either. So I think I'll keep experimenting. But I'm at the point where I would like to see if I can start eating real bread again.
Unrelated to anything I've written so far, but Atticus finds basically anything he can to doodle on - napkins, scraps of paper, paper plates. It's always such a fun surprise to reach for something deeply practical and find it has been elevated to art.
And I think that is basically all this week entailed. The next time I talk to you it will be NOVEMBER, if you can even believe that. I know I can't. Bring on feasting season!