So let's jump right in so I can get on my merry way. Last Friday, Todd thoughtfully picked me up a steak on pizza night, since pizza has been giving me heartburn lately. Unfortunately, something was weird with my stomach, and I immediately threw it up. You can say it was pregnancy-related, but it's been months since I last threw up. You can say it was something wrong with the steak, but Penelope ate what I left unfinished and she was fine. You can say it was a stomach bug, and you might be right - Laurelai came down with the barfs later the same night - but I felt totally fine after that, I never ran a fever or threw up again.
Unfortunately for Laurelai, she didn't have the same experience. She was up through the night throwing up, and spent most of the next day in bed with a fever. BUT none of the other kids got it... so...? I still am not totally sure what happened.
Because she'd had a fever within the previous twenty-four hours, I kept her home from church on Sunday. I love about our church that the kids are genuinely disappointed when they can't go. After the others got home, we discovered that one of our pipes had frozen and the book room was getting water. That has become a whole thing - for a few days, we worked on keeping the pipes warm enough to get the water through and stuff started drying out. Then it warmed up and started melting, and simultaneously raining, so then we were getting water in there for other reasons. So we've been running fans and the dehumidifier and trying to get the books moved to a safe place until things dry out.
Otherwise, this week has been spent focusing on keeping our noses in the school books. This post-Christmas stretch is always so long and difficult, but I'm really trying to keep us on track because the baby is due right at the end of the school year and I'd love to finish even a couple weeks early if we can. So no slacking for us! We are halfway through the six-week stretch before our next break, so we only have a couple more weeks to go before we can get a little breather. I'm hoping the weather is nicer by then so that I can get a few outdoor/garage projects done, like putting the Christmas decorations away in the garage attic instead of just leaving them in the middle of the garage floor like they are now. But it will be mid-February then, so who knows what to expect.
Life was made interesting by the continued subzero temperatures that kept the kids inside and downright squirrelly. We were worried about the chickens, so multiple times a day the kids would go out and check on them, breaking the ice in their water and making sure they were eating to keep their metabolisms revved. Later in the week, temperatures warmed up quite a bit and everything started melting... and then a chicken keeled over. How did she survive the arctic conditions and then die when it all let up? Chickens are a never-ending conundrum.
I kept the house warm this week by working on a few canning projects. First, I tackled some meat chickens (not ones we've kept here; these are the ones my friend raised and I went and helped butcher over the summer) and made broth with their bones. Fifteen quarts of broth and four jars of chicken soup, along with a jar of chicken breast meat, hit the shelves. Then I started clearing the freezer of the last remaining beef from the half cow we bought last winter. I canned up some beef stir fry, beef stew meat, and a few jars of broth I made. That was eleven more quarts altogether. And then I made carnitas with a pork shoulder I had in the freezer, so that was three more quarts.
I'm getting excited to see the canning shelves filling up with meal ingredients before the baby comes (every pregnancy, I start postpartum prep earlier and earlier), but it's a little unnerving to see the freezers emptying. Things are looking pretty spare, and I don't like that! It makes me feel nervous. So once I get things consolidated and the freezers defrosted and cleaned, I will hopefully make some progress on refilling those. The older I get, and the more kids I am responsible for keeping alive, the more I feel the precariousness of being understocked, and I hate that feeling.
I'm hoping to find some good sales on meat in the next few weeks. There were some great ones while everything was frozen solid outside and it was too icy and cold to go out, and I'm still kicking myself over missing them! Wish me luck as I go hunt and gather today.
I'm hoping to find some good sales on meat in the next few weeks. There were some great ones while everything was frozen solid outside and it was too icy and cold to go out, and I'm still kicking myself over missing them! Wish me luck as I go hunt and gather today.