I will dive deeper into our trip at some point, but for now let me just back up a little to before our trip. We had a lot of prepping to do - hauling nine people across 4100 miles is no small feat. I started by washing the wool coats.
Um, ewwww much? Apparently the coats were due for a cleaning. To be clear, this was the second round of water after draining the previous, more disgusting water.
Not because we were taking wool coats with us (hello, heat wave), but because I do completely irrational things when I'm facing a looming deadline. I procrastinated on planning our itinerary, but gosh darnit if the wool coats were going to get cleaned. (In reality, I had planned to start homeschool two days after our return, so I was trying to get some last minute projects finished up that I knew I wouldn't get to once school kicked off, like sorting our bookshelves and seasonal clothes, and cleaning out the laundry room. The wool coats were part of that effort.)
Then we had a stomach bug go through two days before we were set to get in the car. (A TRAUMATIC stomach bug - the kind that you need to give the carpet cleaners an emergency call over.) If that's not enough to send a large family mom into a panic, I don't know what is.
But luckily it was extremely limited - only a couple kids caught it, and it had passed within a day. Todd bought some Cheer Up Flowers, and the carpet cleaners came the day before we left, and everything was set right as rain before our departure.
The boys watching the carpet cleaners do their thing.
I did finally get around to some trip prep. I got some food preserved so it didn't go bad while we were gone - I dehydrated the ripe tomatoes from our garden, and I turned as much of our extra raw milk into yogurt and cheese as I could. Juni helped me bake some oatmeal for our trip, since baked oatmeal is easy to eat in the car and is the magic bullet breakfast for preventing Atticus from getting car sick at all. Don't ask me why, it just is.
Tomatoes going into the oven.
Paneer being pressed out.
My own personal kitchen aide.
Our travel itinerary was packed full of fun stuff. The first day of our drive was a blast, with all our regular stops on the way to South Dakota.
The next day, we laid low and rested, visiting with family and running around outside.
The next day, we were back in the car for a drive to Idaho. It was a whole lot of Wyoming and Montana (he who has ears, let him hear).
We finally arrived in Idaho for the main event: Grace Agenda, a yearly conference hosted by Christ Church. We got to hear fantastic authors and speakers, see long-distance friends who also came, sing psalms, go to a block party, and attend church. It was fanflippingtastic.
After three days at that Presby Party, we hopped back in the car for our trip back to South Dakota. Unfortunately our Idaho Airbnb didn't have a kitchen, so I wasn't able to bake oatmeal for that trip. We spent a lot of time cleaning up puke along the side of a very scenic river through a National Forest.
Reminded me of that particularly scenic poop Finneas took in the Badlands. Our kids are baller enough to pick the best places to have emergency stops. I bet your kids don't do that.
We spent the next four days in South Dakota, enjoying the time with Papa and Grandma.
Then it was back in the car for our last car ride of this trip. And after about twenty-seven thousand trips to the bathroom along the way, we were finally home.
Like I said, I will fill you in on more details later (once I've more carefully gone through the 1700 photos we took) but that was the main overview.
We got home super late Saturday night, and I knew right away we would not be starting school on Monday morning. As much as I would like to start earlier this year so we can be done earlier in the summer next year, it just wasn't going to happen and I needed to be honest about it. So we took this week "off," which is all relative when you're recovering from spending 80 hours in the car, and you are given a little extra time for house projects before school starts. So I cleaned out the girls' room closet, I deep cleaned the fish tank after one child dumped THE ENTIRE HUGE CANISTER of fish food in there and the fish were suffocating, I washed (and unfortunately shrunk) our curtains, I ironed our church clothes, I finished assembling school portfolios from last year, I scrubbed both bathrooms and showers, I scraped crappy nasty caulk from the upstairs tub and recaulked, we ran errands, we had chiro appointments, I vacuumed out the van, I got totally caught up on laundry, and I frosted the bathroom window.
Today, my new dishwasher is scheduled to be delivered and installed (PRAISE THE LORD FOR HIS KINDNESS!), and we will be prepping for Laurelai's birthday party this weekend. And then... the school year kicks off. Wish me luck - this school year might be a doozy. I have reduced the number of weeks we're planning on doing school, while still trying to fit the same amount of work in, so we'll see if that was a good idea or not in the coming weeks!
And finally, in pregnancy update news, I am large and in charge.
In this photo, I'm not actually pregnant, I'm just showing you the physical ramifications of eating everything they're advertising on their sign.
Psych, just kidding; I actually was pregnant in that photo. Got you good that time. Week 22.
Week 23.
Week 24.
Well. That was an as-brief-as-I-could-possibly-make-it overview of the last three weeks at our house (slash "in our van")!